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ARCHIVED REPORTS_XR0012701
EnvironmentalHealth
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3500 - Local Oversight Program
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PR0545195
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ARCHIVED REPORTS_XR0012701
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Entry Properties
Last modified
1/23/2020 12:09:20 PM
Creation date
1/23/2020 11:48:49 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012701
RECORD_ID
PR0545195
PE
3528
FACILITY_ID
FA0002915
FACILITY_NAME
TRACY MARKET INC
STREET_NUMBER
15
Direction
E
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
21435004
CURRENT_STATUS
02
SITE_LOCATION
15 E GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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r <br /> KLEINFEEDER <br /> �v <br /> 1 MMCITTM SUMMau <br /> This is a report of Kleinfelder's ground water assessment investigation at <br /> ' $ Food and <br /> Liquor Store 37, in Tracy, California. Petroleum hydrocarbon <br /> contamination was present in two water samples collected from the open <br /> 1 r <br /> I4 excavation after the removal of two underground fuel storage tanks. The <br /> San Joaquin Local Health District (SJLHD) requested an assessment of the <br /> t <br /> i„ extent of petroleum hydrocarbon contamination. <br /> ° s <br /> { F <br /> Ground water samples werecollected from three monitoring we <br /> US <br /> on the site. Analytical results indicate <br /> r <br /> contamination is not .present in the samples, The petroleum hydrocarbon <br /> f <br /> b pile of excavated soil I <br /> was assessed for potential disposal alternatives. Petroleum hydrocarbons <br /> were detected in a portion of the pile. A <br /> pproximatley 33 cubic yards wi11 <br /> ��.✓ require aeration or diposal at an appropriate landfill. <br /> i <br /> i A _copy of this report should be submitted to the SJLHD for their review. ; <br /> The Customer <br /> Company should proceed with obtaining sjL-HD <br /> authroization to <br /> eliminate the span excavation andin stall new underground storage .tanks. <br /> • I <br /> LJ <br /> t e' fi <br /> e <br /> ' - 1 <br /> ` J <br /> 97-88-502 <br /> 5�7 <br />
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