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ARCHIVED REPORTS_XR0002382
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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G
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GRANT LINE
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15
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3500 - Local Oversight Program
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PR0545195
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ARCHIVED REPORTS_XR0002382
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Entry Properties
Last modified
1/23/2020 3:23:40 PM
Creation date
1/23/2020 2:59:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002382
RECORD_ID
PR0545195
PE
3528
FACILITY_ID
FA0002915
FACILITY_NAME
TRACY MARKET INC
STREET_NUMBER
15
Direction
E
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
21435004
CURRENT_STATUS
02
SITE_LOCATION
15 E GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\sballwahn
Tags
EHD - Public
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9 • • , <br /> WATER SAMPLING DATA FORM PARKER ENVIRONMENTAL SERVICES <br /> ecu am mlec3 No. Name 111mc Name Page. o <br /> Co-- Ila- -a Uf - �t -z� -9S S <br /> DepthLF <br /> Well Depth(fL) Sounded Ping uipment <br /> a414/ r ❑ Monitoring well Time pH Probe No. Temp.Probe No, Cond. Probe Na <br /> r O Sampling Point <br /> Depth towater ) D"Time. ❑ Other(describe) 1 <br /> D (;Z`- 2 <br /> W611 Diameter(in.) LRC Tliiclmess <br /> Z 'Yes ❑ NoQ l O Z r 3 <br /> 4 <br /> Initial u t ot Water well Volume Coliverslow Sampling Equipment 5 <br /> in Casing(ft) <br /> j Dedicated ❑ Bladder Pump <br /> J1 7, System ❑ Bailer 6 <br /> Volume(gal) T cuing a 0 163 gal/R <br /> 3'using a(1367 gal/ft PVC Bailer ❑ 1/2 inch <br /> 4"cuing a 0.653 gal/ft Teflon ' ❑ 1 1/4 inch Point of Collection 'Lima samples Faima Daw <br /> 4.S cuing a 0 826 gal/ft ❑3 inch ❑ PE Hose ❑ End a�Bailer <br /> Volume to be Evacuated 6"eating a 1470 gaf/ft <br /> Nx 3 ❑x 4 8'easing a 2610 Ott Sampling Pat Na ❑ Other Depth to water(ft) Refrigerated? <br /> 10'Busing a 4.080 gallft ❑ Yrs ❑ No <br /> Y —/2 Volume Rate(IPM) $=plc Color Odor <br /> (�J7 r <br /> Evacuation scamenoOreism <br /> Matter <br /> Evacuated Evacuated Evacuated Evacuated Sampling <br /> Sequence <br /> Shop Time <br /> Sample IDNumber Volume Time Preservahvn Analysis Lab <br /> Start Time <br /> Minutes <br /> Amt Evacuatod <br /> Total Evacuated gal <br /> Total M=es min <br /> Evacuation Rate gpm <br /> P=pod Dry? After(941) Recovery Container Codes P=Plastic Bottle B a Brown Glaze ml a milliliter L=liter <br /> ❑ Yet ❑ No V=VOA C a Clear Glass Other describe <br /> Tare Depth to water <br /> Depth to water During Tuna ores <br /> Pumping(ft) 1 <br /> i J <br /> Depth to water Recovery <br /> fa soy Recovery Rate(gpm) <br /> 4, <br /> Smiled After %Recovery at <br /> ❑ 8M Roc ❑ 2 hrs Time of Sampling 5 <br />
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