My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
A
>
AIRPORT
>
5475
>
2200 - Hazardous Waste Program
>
PR0522613
>
COMPLIANCE INFO_2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/24/2020 10:35:13 AM
Creation date
1/24/2020 10:17:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0522613
PE
2226
FACILITY_ID
FA0010103
FACILITY_NAME
XPO Logistics Freight, Inc.-UST
STREET_NUMBER
5475
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
17705028
CURRENT_STATUS
01
SITE_LOCATION
5475 S AIRPORT WAY
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\dsedra
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
113
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Section 2. Hazards identification <br /> Prevention Obtain special instructions before use. Do not handle until all safety precautions have <br /> been read and understood. Wear protective gloves. Wear eye or face protection. <br /> Wear protective clothing. <br /> Response IF exposed or concerned: Get medical attention. <br /> Storage Store locked up. <br /> Disposal Dispose of contents and container in accordance with all local, regional, national and <br /> international regulations. <br /> Supplemental label WARNING: This product contains chemicals known to the State of Califomia to cause <br /> elements cancer and birth defects or other reproductive harm. <br /> Please refer to the SDS for additional information. Keep out of reach of children. Do <br /> not transfer contents to other containers for storage. <br /> Hazards not otherwise None known. <br /> classified <br /> Section 3. Composition/information on ingredients <br /> Substance/mixture Mixture <br /> Other means of Not available. <br /> identification <br /> CAS number/other identifiers <br /> Ingredient name I%by weight I CAS number <br /> Titanium Dioxide 13.31 13463-67-7 <br /> Zinc Oxide 2.2 1314-13-2 <br /> Any concentration shown as a range is to protect confidentiality or is due to batch variation. <br /> There are no additional ingredients present which,within the current knowledge of the supplier and in the <br /> concentrations applicable, are classified as hazardous to health and hence require reporting in this section. <br /> Occupational exposure limits,if available,are listed in Section 8. <br /> Section 4. First aid measures <br /> Description of necessary first aid measures <br /> Eye contact Immediately flush eyes with plenty of water,occasionally lifting the upperand lower <br /> eyelids. Check for and remove any contact lenses. Continue to rinse for at least 10 <br /> minutes. Get medical attention. <br /> Inhalation Remove victim to fresh air and keep at rest in a position comfortable for breathing. If <br /> not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial <br /> respiration or oxygen by trained personnel. It maybe dangerous to the person providing <br /> aid to give mouth-to-mouth resuscitation. Get medical attention. If unconscious, place <br /> in recovery position and get medical attention immediately. Maintain an open airway. <br /> Loosen tight clothing such as a collar,tie, belt or waistband. <br /> Skin contact Flush contaminated skin wth plenty of water. Remove contaminated clothing and <br /> shoes. Continue to rinse for at least 10 minutes. Get medical attention. Wash clothing <br /> before reuse. Clean shoes thoroughly before reuse. <br /> Ingestion Wash out mouth with water. Remove dentures if any. Remove victim to fresh air and <br /> keep at rest in a position comfortable for breathing. If material has been swallowed and <br /> the exposed person is conscious,give small quantities of water to drink. Stop if the <br /> exposed person feels sick as vomiting may be dangerous. Do not induce vomiting <br /> unless directed to do so by medical personnel. If vomiting occurs,the head should be <br /> kept low so that vomit does not enter the lungs. Get medical attention. Never give <br /> anything by mouth to an unconscious person. If unconscious, place in recovery position <br /> and get medical attention immediately. Maintain an open airway. Loosen tight clothing <br /> such as a collar,tie, belt or waistband. <br /> Most important symptoms/effects, acute and delayed <br /> Date ofissuwDem ofrevition :16'19/2017 Dateofpreviousiswe :91712017 Venion :4.01 2/11 <br />
The URL can be used to link to this page
Your browser does not support the video tag.