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ARCHIVED REPORTS_XR0012843
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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P
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PACIFIC
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4707
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3500 - Local Oversight Program
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PR0545229
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ARCHIVED REPORTS_XR0012843
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Entry Properties
Last modified
1/24/2020 1:18:29 PM
Creation date
1/24/2020 12:35:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012843
RECORD_ID
PR0545229
PE
3526
FACILITY_ID
FA0003903
FACILITY_NAME
TOSCO CORPORATION #31258
STREET_NUMBER
4707
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10816004
CURRENT_STATUS
02
SITE_LOCATION
4707 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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WELL MONITORINGISAMPLING <br /> FIELD DATA-SHEET <br /> Client/ � �/��p- -- - - <br /> lienFacillty� Tosco_�$L. Job#: 180138 . 85 <br /> 0 <br /> Address: 4707 Pacific Avenue Date: <br /> city: CA Sampler: /I/ <br /> Well ID Mw--lc7L Well Condition: p� <br /> Well 4 <br /> Diameter _ IM Hydrocarbon Amount Bailed <br /> $ S� <br /> Thickness- <br /> -4�• U ell Ipmductlwater): (Gallons) <br /> Total Depth Volume 2' = 0 17 3"a 0.38 • <br /> 4 = 0 65 <br /> Factor (VF) 6'= 1.50 12'= 5 80 <br /> Depth to Water <br /> X VF t° _---L-,7 X 3 (case volume) = EsUmeled Purge Volume: <br /> Purgeisposa a Be B ei Sampling <br /> Equipment: Bailer Equipment: hsposoble Berle <br /> Stack Bailer <br /> Suction Pressure Bailer <br /> Grundios - Grab Sample <br /> Other Other: <br /> Starting Time.- 3 f \Weather Conditions: i <br /> Sampling Time: q- DG 6Jo Z/Water Color: - �r'fl. _ Odor:- O-a <br /> Purging Flow Rate: onm. Sediment Description: <br /> Did well de-water? ..__�__1_'"�� It yes; m <br /> Time: Volume: <br />� Y <br /> Time Volume PH Conauctmty Temperature D O ORP Alkaluuty <br /> fi) � N 9 - (TnBn-) (mV) (PPM) <br /> LABORATORY INFORMATION <br /> SAMPLE 1D j#). CONTAINER REFRIG PRESERV. TYPE LABORATORY ANALYSES <br /> Mw- f S' X VOA VIAL Y HCL STL-Pleasanton TPH-G,B=,8 Oxyls 826 <br /> COMMENTS. <br /> 9/874wl0u fes, <br />
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