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3500 - Local Oversight Program
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PR0545211
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Entry Properties
Last modified
1/24/2020 4:51:47 PM
Creation date
1/24/2020 4:45:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
WORK PLANS
RECORD_ID
PR0545211
PE
3528
FACILITY_ID
FA0005216
FACILITY_NAME
ALEXANDER GILLILAND
STREET_NUMBER
3776
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
23907002
CURRENT_STATUS
02
SITE_LOCATION
3776 W GRANT LINE RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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ATC Associates Inc., <br /> Quality Assurance/Quality Control Plan <br /> Revised March 1998 <br /> Ten percent of the water samples submitted to the laboratory for analysis will be duplicates. <br /> t Water sample duplicates will be created by filling two sample bottles from the well bailer. If <br /> more than one bailer volume is required, each bailer volume will be split between containers. <br /> 4.0 SAMPLE PRESERVATION <br /> Sample containers will be pre-cooled and transported to the"site in the cooler. All samples will <br /> be preserved as indicated on Table 1 and placed in a cooler immediately after collection. <br /> Chemical ice sealed in plastic bags will be used in the cooler to cool and maintain samples at a <br /> temperature of 4°C. A high-low thermometer will accompany the samples to document transport <br /> conditions. Further discussion of sample preservation is included in the sampling protocols.. <br /> (Sections 11.0 and 12.0). <br /> 5.0 CHAIN-OF-CUSTODY PROCEDURES <br /> 5.1 Sample Labels <br /> Each sample container will be labeled prior to filling to prevent misidentification. The <br /> label will contain at least the following information: <br /> ✓ sample number which uniquely identifies the sample <br /> ✓ project title or number <br /> ✓ location of sample collection <br /> ✓ soil boring or well number, as applicable <br /> ✓ name of collector <br /> ✓ date and time of collection. <br /> ✓ type of analysis requested <br /> W:\Admin\Shells\QAQC-98.DOC <br /> i 3 <br />
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