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v R � P• n <br /> I <br /> Clayton <br /> LYI'lRUNA1ENfAL <br /> CONSULTANTS <br /> been of sufficient duration for pH, temperature, and electrical <br /> When purging low-yield wells, the wells are purged conductivity <br /> to stabilize. <br /> 80% to dryness. When the well recovers of the depth measured upon arrival, samples are collected. to <br /> r <br /> Field sampling logs maintained for each well include: <br /> Monitoring well identification, <br /> ° Static water level, before and after pumping <br /> j 7, Well depth <br /> • Condition of water prior to purging (e.g., amount of free product) <br /> • Purge rate and volume <br /> • pH, temperature, and conductivity during purging <br /> • Time purged <br /> Time of sample collection <br /> Sampling method <br /> E Name of sampler <br /> ° Climatic conditions <br /> j <br /> } Water samples are collected using clean teflon or disposable hailers. <br /> ' yI contacts sa_Mples is thoroughly cleaned before arrival at the site and betweAll en <br /> that <br /> phng events. <br /> Water is collected in clean laboratory-supplied containers labeled <br /> ice chest pre-cooled to 4°C, and transported to Clayton's laboratory for anaalylaced sis. One oto an <br /> blank'%-M be furnished in accordance with our quality assurance/quality control P <br /> program. (QA/QC) <br /> .,, AIl.samples are collected in such a manner so as to m' <br /> due to aptation and/or transfer from minimize.the volatilization Of a sample :. . <br /> that contam;Hants most sensitive to volatilizationliare sampled firste container. Samples are collected so <br /> fiz Preservatives are not added to any sample, unless instructed. If requested, the are supplied <br /> .m, by Clayton's laboratory. Y <br /> All sample containers are labeled in the field. Label contain the following information: <br /> uT project name,sample identification numbe <br /> i s f t�t sampler's initials. r, Project number, date and time of collection, and <br /> Under no circumstances are sealed sample containers <br /> P <br /> laborato .opened by anyone other than the_. <br /> 1 p <br /> laboratory personnel who perform the requested analyses. If it is necessary <br /> 'for samples or <br /> sam le chests to leave the immediate control of the sampler prior t Melive <br /> sar to a - - <br /> �' laboratory, for example during shipment by Feder Express, a costo:,` seal s <br /> sample container'and/or.satriple chest to ensure that t Y. placed on each <br /> with during transportation. The custocry seal is signed by the sampler, and he dat ve not been wand time <br /> that the seal was placed is recorded. Ti:e elapsed time between sample collection and <br /> Y A. delivery to the laborarary ne�ier exceeds 48 hours. <br /> 14 days Prior toanalysis and are kept at 4°C at all times <br /> Water samples are not held for more than <br /> 4 <br /> #�J 4 <br /> Lj <br /> I <br />