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XFI -P86-032A <br /> August 11 , 1986 <br /> MW-1 was drilled and completed to a total depth of 75. 0 feet . <br /> Free groundwater Was encountered at a depth of 16.0 feet and : owe <br /> to 14.5 feat following well completion. No evidence of petroi &ur, <br /> product odor was found. <br /> The well was installed wit loci ca s and the�k,�vy <br /> The <br /> well was developed on dune 13, 1 86 acid the wa ar 6amwere <br /> taken err June 17, 1996. The well was chocked for depth to water <br /> table, pr -ate odbr and floating product. No sheen or free <br /> product as well as odor were: noted in the well during our <br /> investigation. Prior to sampling, the well wag purged at least <br /> four wall-volumes frog a surface bailer. Samples were then <br /> collected using a Teflon bailer, decanted into VDA bottles and <br /> stored on ice until delivered to the laboratory. <br /> The results of the analysis and monitoring of the well l art �r, <br /> Table 1. <br /> HYDROG_F.OLOGY <br /> Groundwater is present at the site at a depth of 11. 0 feet <br /> below the surface. The subourface formations below the aitrj <br /> consist of silty clay with silty sand at depths of 16 to 19 5 <br /> feat. According to the DepArtment of water Resources, most of thr <br /> groundwater in tho San .7oaquin County is unable. <br /> CONCLTISION_AND DTSCUSSION <br /> The analytical results show concontrationa of dis -olvgj <br /> hydroc4oftona tO b® below the detection limit. since no flnpart a,, <br /> the gr ��,_ tinter was noted, we recommend no further monitor incl at <br /> thief t unlose the Regulatory Agencies request It. <br /> This letter report, consistinq of profeeaional opinions and <br /> recommendations, has been made in accordance with generally <br /> accepted professional principles and practices existing for such <br /> work. This acknowledgment is in lieu of all warranties either <br /> express or implied. It should be noted that environments) <br /> Changes, either naturally-occurring or artificially-induced, MAy <br />