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SITE INFORMATION AND CORRESPONDENCE
EnvironmentalHealth
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3500 - Local Oversight Program
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PR0545205
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
1/27/2020 3:13:33 PM
Creation date
1/27/2020 3:02:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545205
PE
3528
FACILITY_ID
FA0003164
FACILITY_NAME
NORTH POLE GAS & FOOD INC
STREET_NUMBER
574
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
574 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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'I <br /> I <br /> 304 E. Weber St., Third Floor.. <br /> Stockton, CA., 95202 San JoaquinCounty <br /> General Office: (209) 468-3420 Public Health Services <br /> Facsimile: 5th Floor - (209) 468-3433Environmental - <br /> 3rd Floor - (209) 464-0138 <br /> Division "PHS-EHD" <br /> I <br /> Fax . <br /> To: ��C From: <br /> Company: Phone: 2-1r Llr2o- rl/ <br /> Fax('?ZS) 37- <br /> [late- <br /> Re: <br /> Date: p tv 0 b <br /> CC: <br /> Pages: <br /> i <br /> ❑ Urgent K For Review ❑ Please Comment ❑ Please Reply ❑ Please Recycle <br /> j, • Comments: <br /> /) J62-69 b vl- �.c.t !, 2 b�-/'b , r i '"& L vx'f <br /> I A91-. <br /> GcJ�c� . <br /> STATEMENT OF CONFIDENTIALITY: The information in this facsimile is legally privileged and confidential information <br /> intended only for the use of the addressee listed on this cover sheet. If the reader of this message.is not the intended <br /> recipient, or the employee or agent responsible to deliver it to the intended recipient,you are hereby notified that any <br /> dissemination,distribution or copying of this telecopy is strictly prohibited. If you have received this facsimile in error, <br /> please immediately notify us by telephone at the number listed on this cover sheet and return the original message to us <br /> at the above address via United States Postal Service. We will reimburse your costs in notifying us and returning the <br /># message to us. Thank You. <br /> i <br />
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