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SITE INFORMATION AND CORRESPONDENCE
EnvironmentalHealth
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3500 - Local Oversight Program
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PR0545205
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
1/27/2020 3:13:33 PM
Creation date
1/27/2020 3:02:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545205
PE
3528
FACILITY_ID
FA0003164
FACILITY_NAME
NORTH POLE GAS & FOOD INC
STREET_NUMBER
574
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
574 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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• �#� , � 304 E. Weber St., Third Floor. <br /> Stockton, CA., 95202 Joaquin <br /> General Office: (209) 468-3420 Public Health Services, <br /> Facsimile: 51h Floor - (209) 468-3433 Environmental Health1 <br /> 3rd Floor - (209) 464-013$ t i <br /> i <br /> Fax <br /> To: k From: <br /> • q <br /> Company: � �tQ�,niL�.. Phone !qZ'� O o� q:� l <br /> Fax: Z 3 f 3 <br /> i <br /> Date: a <br /> Re: 7 y <br /> CC: <br /> Pages: 3 li✓ �� 1i <br /> t. <br /> ❑ Urgent For Review ❑Please Comment ❑ Please Reply ❑ Please Recycle <br /> k <br /> { <br /> • Garments: t} <br /> too' <br /> W f l COQ <br /> STATEMENT OF CONFIDENTIALITY: The information in this facsimile is legally privileged and confidential information <br /> intended only for the use of the addressee listed on this cover sheet. If the reader of this message is not the intended <br /> recipient, or the employee or agent responsible to deliver it to the intended recipient,you are hereby notified that any <br /> r dissemination,distribution or copying of this telecopy is strictly prohibited. If you have received this facsimile in error, <br /> i please immediately notify us by telephone at the number listed on this cover sheet and return the original message to us <br /> at the above address via United States Postal Service. We will reimburse your costs in notifying us and returning1he <br /> message to us. Thank You. <br /> i <br /> t <br /> k <br />
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