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ARCHIVED REPORTS_XR0002227
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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G
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GRANT LINE
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574
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3500 - Local Oversight Program
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PR0545205
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ARCHIVED REPORTS_XR0002227
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Entry Properties
Last modified
1/27/2020 3:42:20 PM
Creation date
1/27/2020 3:09:24 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002227
RECORD_ID
PR0545205
PE
3528
FACILITY_ID
FA0003164
FACILITY_NAME
NORTH POLE GAS & FOOD INC
STREET_NUMBER
574
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
574 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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1 <br /> C7qUC7 SUEnce <br /> a ="y ..r ! engg- R rs I c e <br />* G <br /> WELL SAMPLING FIELD L O G <br /> project Name and Address ------- ! IJ <br /> Tot) # Date of sa.rnplzng- <br /> Weft Name _ M t-1 - L� Sampled by <br /> Total depth of well (feet) IG _— Well diameter Onches)-�'�-- <br /> Depth to water before sampling (feet): <br /> T-h2ckness of floating product if any <br /> Depth of well casing in water (feet) 77 <br /> Number of gallons per well casing volume (gallons) <br /> Wumber of well casing volumes to be removed — <br /> Zeq'd volume of groundwater to be purged before sampling (gallons) _ <br /> Equipment used to purge the well _�_� _�__ <br /> 3 rrne vacuat}on Began � ( is o Time Evacuat-ion Fmished 4 z 5 <br /> kpproximate volume of groundwater purged- —w—_ <br /> Did the well go drys - 3 After how marry gallons: <br /> 71rne samples were collected' <br /> Depth to water at time of <br /> Percent recovery at time of sampling � �_ _V_--x__.��__ <br /> Samples collected with �y?� L��-- ------ � ��— <br /> Sample color Odor <br /> D�scrrpt:10n of scdirnent in sarrtple <br /> c,rlEC -,,L t7A T <br /> �j V1rYl �� QQ T1 [LvIt <br /> Cr 5 7, <br /> 2-3 Z_ f <br /> SAMPLES COLLECTED <br /> g,_rnY!e # of Lon[ainer-, Volume & t ez -onlas ec Pres [c c#? Y n a f ti s,s <br /> f � <br /> 1 <br />
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