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ARCHIVED REPORTS_XR0002229
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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G
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GRANT LINE
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574
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3500 - Local Oversight Program
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PR0545205
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ARCHIVED REPORTS_XR0002229
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Entry Properties
Last modified
1/27/2020 3:46:15 PM
Creation date
1/27/2020 3:11:31 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002229
RECORD_ID
PR0545205
PE
3528
FACILITY_ID
FA0003164
FACILITY_NAME
NORTH POLE GAS & FOOD INC
STREET_NUMBER
574
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
574 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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!} - science <br /> Ar <br /> X&MW Ems- J- n- ezrs umrrw <br /> WELL SAMPLING- FIELD LOG <br /> w <br /> project Name and Address <br /> .lob # — -- - T Date of sampling 1 Q 1,z <br /> Well Name, $"IL-.j �� � Sampled by _-- <br /> Total f <br /> well we <br /> of depth (feet) _ � � -- <br /> p { } �� Swell diameter (inches) <br /> Deptb to water before sampling (feet): <br /> Thickness of floating product if any <br /> Depth of well casing to water (feet) <br /> Vurriber of Gallons per well casing volume (gallons) , � <br /> Number of well casing volumes to be rernoved <br /> R,cq'd volume of groundwater to be purged before sampling (gallons) AL e <br /> Equipment used to purge the well`_—_� —_– <br /> Time F-vacuatian Began t Time Evacuation Firtsshed <br /> Approxxmate volume of groundwater purged- _�_5_��� <br /> Did the well go dry? b — After how many gallons <br /> Time samples were collected <br /> Depth to water at time of sampling <br /> percent recovery at time of sampling <br /> Samples collected with _ __-- __ 7-� t, � — _—_V�_—_v w– <br /> samnle color --_— Odor <br /> Description of scdimerit in sample <br /> fie LNitC-a f- 1)-I <br /> V �1'T1P i7 v� � � � COElCILEG[LVkC°f <br /> SAMPLES COLLECTED <br /> SLmn'1� #_ cif Lon[amer, �rolume [ ce ontat er PrL�s sc� J ' malt si <br /> ---,-------------- <br />
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