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ARCHIVED REPORTS_XR0002231
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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G
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GRANT LINE
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574
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3500 - Local Oversight Program
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PR0545205
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ARCHIVED REPORTS_XR0002231
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Entry Properties
Last modified
1/27/2020 3:47:05 PM
Creation date
1/27/2020 3:12:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002231
RECORD_ID
PR0545205
PE
3528
FACILITY_ID
FA0003164
FACILITY_NAME
NORTH POLE GAS & FOOD INC
STREET_NUMBER
574
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
574 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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mr <br /> A RINAM I M" 04, <br /> 26z0e:0r=A=7 engineers Imcm <br /> WELL SAMPLING FIELD L O G <br /> Project Name and Address -_-_-__ <br /> lob # Date of sampling- ?7 <br /> Well Name — 0-L - Sampled by _----- } <br /> Total depth of well (feet) ±- 5'. ( Well diameter (inches) <br /> Depth to water before sampling {feet): <br /> Thickness of floating product of any -w__-- <br /> Depth of well casing in water (feet) <br /> Number of gallons per well casing volume (gallons) <br /> Number of well casing volumes to be removed - <br /> Req`d volume of groundwater to be purged before sampling (gallons) / - <br /> Equipment used to purge the well - � 'rn�V_ _V --- <br /> 1'ime Evacuation Began Time Evacuation Finished <br /> Approximate volume of groundwater purged - I L- _ -- <br /> Did the well go dry? � �- After how many gallons —V —=-_w— <br /> Time samples were collected <br /> Depth to water at time of sampling_ <br /> Percent recovery at timt-- of sampling_—_-- _ --_..__— <br /> Samples collected with �� €_ �=-�- —____--- <br /> Sample color Y� ==— — Odor - ---- ------- --v—_ <br /> .Description of sediment in sample '' —_u ---------- <br /> ('fl l;LN TCA)! D N T-� <br /> Vi>iu Pureed DIMP COfl t]GtVV,t <br /> SAMPLES COLLECTED <br /> 5am� 4t co tainer5 Volume _tyRg contatrlt Pres Icednaf ,. sis <br /> --------------- --- ------ ------------------ <br /> ------ <br />
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