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ARCHIVED REPORTS_XR0002231
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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G
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GRANT LINE
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3500 - Local Oversight Program
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PR0545205
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ARCHIVED REPORTS_XR0002231
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Entry Properties
Last modified
1/27/2020 3:47:05 PM
Creation date
1/27/2020 3:12:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002231
RECORD_ID
PR0545205
PE
3528
FACILITY_ID
FA0003164
FACILITY_NAME
NORTH POLE GAS & FOOD INC
STREET_NUMBER
574
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
574 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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aqua?science <br /> r . ' . May . <br /> MELW engineers Inc. <br /> �111 <br /> WELL SAMPLING FIELD LOG <br /> Project Name an Address �' �C� t �(--Y <br /> Job # Date of sampling- / z 0- <br /> Well <br /> -Well Name Sampled by <br /> Total depth of well (feet). -- Well diameter (inches) <br /> Depth to water before sampling (feet). <br /> Thickness of floating product if any — T <br /> Depth of well casing in water (feet) <br /> Number of gallons per well casing volume (gallons) <br /> Number of well casing volumes to be removed - <br /> Req'd volume of groundwater to he purged before sampling (gallons)_ - <br /> Equipment used to purge the well. _ Il<OZ <br /> Time Evacuation Began- Time Evacuation Finished <br /> Approximate volume of groundwater purged. <br /> Did the well go drys After how many gallons <br /> Time samples were collected -12_-0 <br /> . Depth to water at time of sampling S L - <br /> Percent recovery at time of sampling <br /> Samples collected with <br /> Sample color Odor <br /> Description of sediment in sample <br /> CHEMICAL DATA <br /> Volume Pureed Z" P—H Conductivity <br /> --__ -7____ ----- ---- ---------- <br /> L <br /> -------_- <br /> ?- - --- -_-----w-- <br /> SAMPLES COLLECTED <br /> Sam -1 of (,mwinm volume & type container Pre Iced) Analysis <br /> L €/v _- �X -�� <br />
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