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ARCHIVED REPORTS_XR0002232
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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G
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GRANT LINE
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574
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3500 - Local Oversight Program
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PR0545205
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ARCHIVED REPORTS_XR0002232
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Entry Properties
Last modified
1/27/2020 3:44:03 PM
Creation date
1/27/2020 3:12:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002232
RECORD_ID
PR0545205
PE
3528
FACILITY_ID
FA0003164
FACILITY_NAME
NORTH POLE GAS & FOOD INC
STREET_NUMBER
574
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
574 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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MWaquarscerrce <br /> • <br /> ML 4W,40 mm_rmw- . -I MMY engineers inc. <br /> WELL SAMPLING FIELD LOG <br /> Project Name and Address <br /> Job # -32_S Date of sampling- <br /> Well Name _ ]r`'l�--t _ Sampled by. <br /> Total depth of well (feet). —& Well diameter (inches) <br /> Depth to water before sampling (feet): <br /> Thickness of floating product if any <br /> Depth of well casing in water (feet) _�-�_-- <br /> Number of gallons per well casing volume (gallons) <br /> Number of well casing volumes to be removed __� _ <br /> Req'd volume of groundwater to be purged before sampling (gallons)__ <br /> Equipment used to purge the we11.T�_ �LE ___ _ <br /> Time Evacuation Began- 133 0 Time Evacuation Finished _�3'Yo _ <br /> Approximate volume of groundwater purged <br /> Did the well go dry` N o After how many gallons <br /> Time samples were collected-_ <br /> Depth to water at time of sampling <br /> Percent recovery at time of sampling-__ <br /> Samples collected with -- <br /> Sample color =— Odor <br /> Description of sediment in sample <br /> CHEMICAL DATA <br /> Volume_Rurged Temp pH Conductivity <br /> `� -70r�� �U w_� <br /> 3 $ y—_ <br /> SAMPLES COLLECTED <br /> Sam [aAmp[Q # of containers Volume & type container re Iced Ana sis <br /> i/— _-------------------- <br /> ------ -------------- -------------------- --- _w.__ ------------------- <br />
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