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ARCHIVED REPORTS_XR0002233
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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G
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GRANT LINE
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574
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3500 - Local Oversight Program
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PR0545205
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ARCHIVED REPORTS_XR0002233
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Entry Properties
Last modified
1/27/2020 3:40:22 PM
Creation date
1/27/2020 3:13:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002233
RECORD_ID
PR0545205
PE
3528
FACILITY_ID
FA0003164
FACILITY_NAME
NORTH POLE GAS & FOOD INC
STREET_NUMBER
574
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
574 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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aqua science <br /> Jow <br /> A I Mot � I <br /> M&L Am <br /> IMALMMIQ <br /> ,A,� engineers inc. <br /> WELL SAMPLING FIELD LOG <br /> Project Name and Address. `��� C_(L v �„ e .et j _ <br /> Job # ~Date of sampling- 5i- <br /> Well Name w � k" - " = Sampled by <br /> Total depth of well (feet)_ I L _' l ` Well diameter (inches) <br /> Depth to water before sampling (feety _ m <br /> Thickness of floating product if any <br /> Depth of well casing to water (feet) <br /> Number of gallons per well casing volume (gallons _ <br /> Number of well casing volumes to be removed <br /> Req'd volume of groundwater to be purged before sampling (gallons) <br /> Equipment used to purge the well _ <br /> Time Evacuation Began �� <j Time Evacuation Finished <br /> Approximate volume of groundwater purged --- ` <br /> Did the wellg o dry? ly�� _ �-- �--"—� – <br /> y After how many gallons <br /> f <br /> Time samples were collected --... <br /> _ �— <br /> • Depth to water at time of sampling – <br /> Percent recovery at time of sampling ��— <br /> Samples collected with <br /> Sample color Odor – <br /> Description of sediment to sample <br /> CHEMICAL DNTA <br /> V�i�me Purged 19AIR u,H Conducttvtty <br /> SAMPLES COLLECTED <br /> S'ara l of ( t —In Pr-a Volume & tv e contuaer Pres I_�c(j _Anal srs <br /> � mow- <br />
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