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ARCHIVED REPORTS_XR0002233
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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G
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GRANT LINE
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574
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3500 - Local Oversight Program
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PR0545205
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ARCHIVED REPORTS_XR0002233
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Entry Properties
Last modified
1/27/2020 3:40:22 PM
Creation date
1/27/2020 3:13:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002233
RECORD_ID
PR0545205
PE
3528
FACILITY_ID
FA0003164
FACILITY_NAME
NORTH POLE GAS & FOOD INC
STREET_NUMBER
574
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
574 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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agUa science <br /> AL ewineers inc. <br /> WELL SAMaPLING FIELD LOG <br /> Project Name and Address __ k' 1'� '-LV L �� st L <br /> Job # - ',� -- --- -- - _- ----- _-� <br /> Date of sampling- -7 <br /> Well Name lit-- 11( _ Sampled by. <br /> Total depth of well (feet) i �-= I Well diameter (inches) - ~ <br /> Depth to water before sampling (feet): --- <br /> Thickness <br /> _Thickness of floating product if any <br /> Depth of well casing in water (feet) <br /> Number of gallons per well casing volume (galion_s)-- -= <br /> Number of well casing volumes to be removed � ___ <br /> Req'd volume of groundwater to be purged before sampling (gallons) _ L( <br /> Equipment used to puree the well <br /> Time Evacuation Began t - Time Evacuation Finished <br /> Approximate volume of &roundwater purged- _� � <br /> Did the well go drys l'i After how- many gallons -- <br /> Tune samples were collected <br /> . Depth to water at time of samplingPercent recovery recovery at time of sanrpling•�_� �— <br /> Samples collected with 1( tZ, <br /> Sample color Odor �- ___-__—_-----_--_ <br /> Description of sediment in sample <br /> CHEMICAL DATA <br /> Voilime UrgedIMIH ,QndilcovltV <br /> Y <br /> ---- <br /> —_ — 7 I —T -�_2 <br /> SAMPLES COLLECTED <br /> Sarn I t <br /> Of LQn[acners Volurr_ �e & type container Iced? &nalvs1S <br />
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