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ARCHIVED REPORTS_XR0002254
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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G
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GRANT LINE
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574
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3500 - Local Oversight Program
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PR0545205
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ARCHIVED REPORTS_XR0002254
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Last modified
1/27/2020 3:44:46 PM
Creation date
1/27/2020 3:32:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002254
RECORD_ID
PR0545205
PE
3528
FACILITY_ID
FA0003164
FACILITY_NAME
NORTH POLE GAS & FOOD INC
STREET_NUMBER
574
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
574 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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LEVEL C PROTECTION <br /> 'r Components: <br /> { <br /> 1 ) Air purifying respirator, full face, with twin cartridge or cannister <br /> equipped filters, that are MSHA and NIOSH approved. <br /> 2) Chemical resistant clothing which includes coveralls or, hooded one- <br /> piece or two-piece chemical splash suit or chemical resistant hood <br /> and apron; disposable ° chemical resistant coveralls. <br /> 3) Outer chemical resistant gloves. <br /> ,I 4) Inner chemical resistant gloves. <br /> f <br /> i <br /> 5 ) Chemical resistant, steel toed and shank boots. <br /> 6) Disposable chemical resistant boot covers. <br /> i <br /> 7 ) Hardhat. <br /> LEVEL D PROTECTION <br /> Components: <br /> 1 ) Coveralls. <br /> 2) Gloves. <br /> 3) Leather boots, shoes or chemical resistant, with steel toe and shank. <br /> 4) Safety glasses or chemical splash goggles. <br /> S Hardhat or face shield. <br /> SITE ENTRY PROCEDURES <br /> Any personnel entering the site will observe .� all conditions set forth by <br /> { the owners/operators of the property, including vehicle travel speeds, <br /> a <br /> restricted areas and conduct. Eating, drinking, smoking and other <br /> practices which increase the probability of hand-to-mouth transfer of <br /> contamination is prohibited in the work zone. All field personnel will <br /> be instructed to thoroughly wash their hands and face upon leaving the <br /> .� work area for breaks or cessation of day's activities. <br /> Trac Health & Safety - <br /> y ety Plan March 1998 <br /> -5- <br />
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