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ARCO / SP WELL MONITORING DATA SHEET <br /> S #- 0 - (Ltd- Z fftoWaterc' <br /> iSampler: r 1. o_,t a C-1 -6voa�Well I D i �- 3 4 6 8 <br /> Total Well Depth �c� c� G G r <br /> Depth to Free Product Thl.ekness of Free Product (feet) <br /> Referenced to PVC Grade D O, Meter (if req'd) ySi HACH <br /> well Diameter M t� cr Well Dtameter tali, ier <br /> 1 004 V' 0 55 <br /> 3 016 511 <br /> 3" 1 47 <br /> W 0 37 Other radius*0 163 <br /> ?urge Method Bailer Sampling Method Bailer <br /> 4 Disposable Bailer ble Bat <br /> '�� tddlebur <br /> Extraction Port <br /> Electric Submersible Other <br /> r Extraction Pump <br /> Other- <br /> Top of Screen If well is listed as a no-purge, confirm that water level is below the top <br /> ol'screen Otherwise, the well most be purged <br /> << ?7 Gals <br /> 1 Case Volume(Gals) Specified Volumes Calculated Volume <br /> Conductivity <br /> Time Temp (°F) pH (MS or Gals Removed Observations <br /> -7. 7, !G 6 r� �i. 0 <br /> �U <br /> jt 3 Lt (' S• <br /> �aYo <br /> �;�= x[ •30 <br /> )jd well dewater? Yes co Gallons actually evacuated: 11. 5 <br /> amp1mg Time It i-t U Sampling Date q,,r 0/6-3 <br /> ample I D jtt 0 �S_ Laboratory Pace e uat Other <br /> *yzed for _ TPH-D Other <br /> ( req'd):rJ >f re 'd • Pre-purge mg/L Post-purge mg1L <br /> M P (if req'd)- Pre-purge mV Post-purge 111V <br /> wine Tech Services, Inc. 1680 Rogers Ave,, San Jose, CA 95112 (408) 5730555 <br />