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EHD Program Facility Records by Street Name
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HAMMER
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1120
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3500 - Local Oversight Program
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PR0545244
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Entry Properties
Last modified
1/30/2020 9:21:34 AM
Creation date
1/30/2020 8:34:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
WORK PLANS
RECORD_ID
PR0545244
PE
3526
FACILITY_ID
FA0024606
FACILITY_NAME
FORMER KNOWLES STATION
STREET_NUMBER
1120
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
07749027
CURRENT_STATUS
02
SITE_LOCATION
1120 W HAMMER LN
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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CICI� GROUNDWAI-ER <br /> TECHNOLOGY, INC. <br /> OIL RECOVERY SYST EMS Monitoring Well 3 Drilling Log <br /> Project Knowles Stockton <br /> _ ____ _ Owner Mr.. Ted—Knowles Notes_ _ <br /> Location EtosktQ-PLi_C,-A ________ Project Number _202 799 5004_____ <br /> Date Drilled /�SL$7__ __Total Depth of Hole 65 f t. Diameter __ 8 in. <br /> Surface Elevation ___—-- water Level. Initial 24-hrs. <br /> Screen: Dia _2 in,___ Length__ 30 ft- Slot Size-020 in. <br /> Casing: Dia. __2 in----- Length _______ 26 -ft- Type __PVC ____-- <br /> Drilling Company Uil�LIM ExgloratignDrilling Method Hollow_Stem_Auger_ <br /> Driller Jim -- Log by _ J._Gras�__________ <br /> z, o c' <br /> 61 — O <br /> Q7 J <br /> .c t� CLD escription/Soil Classification <br /> E a <br /> 11 9 c U7 'c c9 <br /> 3 O <br /> 0 Light brown sand and gravel (surface) <br /> O <br /> 2 4: (grades to black silty clay) <br /> O: <br /> d. <br /> ?. CL <br /> 4 t7 <br /> :o <br /> o• <br /> 25 A 38 <br /> 6 °. 16 Dark brown silty clay (stiff, dry, wood fragments, <br /> no product odor) <br /> 6; <br /> 8 <br /> (roots in cuttings) <br /> d <br /> 0 <br /> -10 - <br /> 10 B 6 <br /> D 8 <br /> Q .0 II Brown clayey sand (loose, dry, no product odor) <br /> SC <br /> 12 <br /> •o: <br /> (some gravel) <br /> 14 FJ j-.'6 <br /> 0 0: <br /> 8 C II / grades medium dense) <br /> 16 a. 26 <br /> 18 <br /> o:. <br /> 20 8 D II Light brown medium sand ( dense, dry, no <br /> a. 18 SP• product odor) <br /> .0 2 <br /> —271 — <br /> (grades <br /> 2 (grades clayey) <br /> 24 <br />
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