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ARCHIVED REPORTS_XR0001991
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3500 - Local Oversight Program
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PR0545246
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ARCHIVED REPORTS_XR0001991
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Last modified
1/30/2020 8:52:32 PM
Creation date
1/30/2020 3:07:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0001991
RECORD_ID
PR0545246
PE
3528
FACILITY_ID
FA0003611
FACILITY_NAME
PARKWOODS GAS & FOOD
STREET_NUMBER
1612
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
07728002
CURRENT_STATUS
02
SITE_LOCATION
1612 W HAMMER LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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June 26, 1992 <br /> ARCO Service Station No. 549, Stockton, California <br /> Ground-Water Monitoring Well Develo ment <br /> Before developing the wells, static water levels were measured using a Solinst water-level <br /> meter. Following initial water-levels measurements, the water in the wells were examined <br /> for subjective evidence of hydrocarbons by lowering about half the length of a Teflon bailer <br /> past the air-water interface. The sample is retrieved and inspected for floating product, <br /> sheen,emulsion, color, and clarity. The thickness of floating product detected was recorded <br /> to the nearest 1/8-inch. Monitoring wells that did not contain floating product were <br /> developed using a 4-inch-diameter PVC surge block alternately raised and lowered through <br /> the water column in each well. Development is performed to remove the fine-grained <br /> sediment from the monitoring well. <br /> Ground-Water Samplin <br /> The static water level in each well was measured to the nearest 0.01-foot with a Solinst <br /> water-level sounder cleaned with industrial soap and water before use in each well. A clean <br /> bailer was used to obtain a sample from the surface of the water in each well. The sample <br /> was retrieved and inspected for floating product, sheen, emulsion, color, and clarity. The <br /> thickness of floating product detected was recorded to the nearest 1/8-inch. <br /> Wells that did not contain floating product were purged using a 3.5-inch-diameter stainless- <br /> steel electric submersible pump. The pump, cables, and hoses were cleaned with industrial <br /> soap and water before use in each well. The wells were purged until withdrawal is of <br /> sufficient duration to result in a stabilized pH, temperature, and electrical conductivity of <br /> the water measured using portable meters calibrated to a standard buffer and conductivity <br /> standard. If the well was dewatered, the water level was allowed to recover to at least 80 <br /> percent of the initial water level. <br /> Before collecting each groundwater sample, a Teflon bailer was cleaned with industrial soap <br /> and rinsed with tap water and deionized water, and the sampler changes latex gloves. The <br /> appropriate preservative (concentrated sulfuric, nitric, or hydrochloric acid) was added to <br /> each sample bottle as required for the preservation of the sample before laboratory analysis. <br /> A sample of the formation water was then collected from the surface of the water in each <br /> of the wells using the Teflon bailer. The water samples were sealed in laboratory-cleaned, <br /> 40-milliliter glass vials with Teflon-lined lids so that no air bubbles are present. The <br /> samples were then labeled and promptly placed in iced storage. Chain of Custody Records <br /> were initiated by the field geologist and accompanied the samples to the analytical <br /> laboratories. A field log of well evacuation procedures and parameter monitoring was <br /> maintained. <br /> saooa-a <br />
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