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.11JL-1b-56 13:02 FRC)Kz SOUTHERN PETR LABS ID_ 17136608975 PAGE 7 <br /> CERTIFICATE NUMBER: 1903 . <br /> EXPIRATION GATE: 7731/91 <br /> 20.4 Feed Products by One of the Following Methods <br /> Atomic absorption Spectrophotometry --••----- --------•------------ N <br /> Inductively Coupled plasma Atomic W SSiOh Spec traphotometry -------•------------------ <br /> inductively <br /> ---•-inductively Coupled Plasma/Mass Spectrometry ----•------------- ---- •----- N <br /> Cotorimetry ---------------------------------------------•---------------.----------------- N <br /> 21 ------- <br /> 21.1 Gas Chromatographic/Mass Spectrometric Methods in Processed Foods ----- --------------------- N <br /> 21.2 Gas Chromatographic/Mass Spectrometric Methods in Raw Commodities --••------------- N <br /> 21.3 Gas Chromatographic/Mass Spectrometric Methods in Dairy Products ----------- N <br /> 21.4 Gas Chromatographic/Mass Spectrometric Methods in-Feed Products"-- ------------- N <br /> z2 pt by CC/MS C9X11ainItionl <br /> 22.1 Halogenated Compounds in Processed Foods by One of the Fallowing Methods <br /> Gas Chromatography ---------------------------------------•------------ --------------- H <br /> Nigh Pressure liquid Chromatography -----------------------------------------------•-••-- N <br /> Liquid Chromatography/Mass Spectrometry ------------------------------------------------- <br /> 22.2 <br /> ------------------ ------ N <br /> 22.2 Organophosphurous Compounds in Processed Foods by one of the Following Methods <br /> Gas Chromatography ------------------•------.--------------- •------- N <br /> Nigh Pressure Liquid Chromatography ------------------------------------------------------ <br /> Liquid <br /> •^•••---•--------•"----------------------------•--Liquid Chromatography/Mass Spectrometry.--------•••--••------------------•--------------- N <br /> 22.3 Carbamates in Processed Foods by One of the Following Methods <br /> Gas Chromatography ---------------- -------...--------------- ... N <br /> High Pressure Liquid Chromatography ----------------------------------------------------- <br /> Liquid Chromatography/Mass Spectrometry ••••------------------- •........................ N' <br /> 22.4 Nalogenated Compounds in Raw Commodities by One of the Following Methods <br /> Gas Chromatography ------------------------------...--.------------------:--•--•----------- N <br /> Nigh Pressure Liquid.Chromatography -•..•---•••------------ N <br /> Liquid Chromatography/Mass 5pettramotry •-----------•...............•---------•------ -.- N ; <br /> 22.5 Organophosphorous Compounds in Rau Commodities by One of the Following Methods <br /> Gas Chromatography --•------------------•------------ ---------- N <br /> Nigh Pressure Liquid Chromatography ------------------------------------------------------ N <br /> Liquid Chromatography/Mass Spectrometry;-------------------------------------`- N <br /> 22.6 Carbonates in Raw Commodities by One of the Fallowing Methods <br /> Gas Chromatography----•------------- <br /> High Pressure Liquid Chromatography •••-- .-:.-.---- N <br /> Liquid Chromatography/Mass Spectrometry ---------------------------------------------------`-••••..•..----- ------------------------- <br /> 22.7 %atogenated Compounds in Dairy Products by One of the Fett9wirig Methods . <br /> Can Chromatography --------------------------- --------------•°'-------------------•------ N <br /> Nigh Pressure Liquid Chromatography -------------=-----------------------------------" N <br /> Liquid Chromatography/Mass Spectrometry ----------------••••-- -------------- ........... N <br /> 22-8 Organophosphorous Compounds in Dairy Products by Ong of the Following Methods <br /> Gas Chromatography •----•--------•------------- --------------=------- -- N <br /> High Pressure Liquid Chromatography ----------------------------------------------------- N <br /> Liquid Chromatography/Mass Spectrometry ----••-•-----------------------..-.-------------- N <br /> 22.9 Carbamates in Dairy Products by One of the Following Methods <br /> Gas Chromatography ----------------------------------------- ----------------------------- N <br /> Nigh Pressure Liquid Chromatography ..................................... .....v— --- N <br /> Liquid Chromatography/Mass Spectrometry —---------------------------•••----- ----------- N <br /> V_To Halogenated Camp9unds in Feed Products by Orta of the Following Methods <br /> Gas Chromatography -•---••------- <br /> High Pressure Liquid Chromatography ...........:..................................1 -- N <br /> Liquid Chromatography/Nass spectrometry •------------------------------------------------ N <br /> 22.11 Organ9ph95ph9r9u1 Compounds in feed Products by One of the Following Methods <br /> Gas Chromatography -----------------------------------------------------.-.----------------- N <br /> High Pressure Liquid Chromatography ---- -------••••-------"----------- N <br /> Liquid Chromatography/Mass Spectrometry -------------------•••--- --------------- ....... N <br /> 22.12 Carbamates in Feed Products by One of the Following Methods <br /> Gas Chromatography ----------------•-------------------------------------------------------- M <br /> 1119h Pressure Liquid Chromatography ----••--•-------------------------------------------- N <br /> Liquid Chromatography/Masa Spectrometry ------ ••--------------------------••• N <br /> Page -5- <br />