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ARCHIVED REPORTS_XR0002936
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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H
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HAMMER
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3202
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3500 - Local Oversight Program
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PR0545250
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ARCHIVED REPORTS_XR0002936
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Entry Properties
Last modified
1/30/2020 7:25:51 PM
Creation date
1/30/2020 4:07:58 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002936
RECORD_ID
PR0545250
PE
3528
FACILITY_ID
FA0001817
FACILITY_NAME
7-ELEVEN INC #35355
STREET_NUMBER
3202
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
Ln
City
Stockton
Zip
95209
CURRENT_STATUS
02
SITE_LOCATION
3202 W Hammer Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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ARCO / BP WELL MONITORING DATA SHEET <br /> S # Station # c} <br /> Sampler Date <br /> Well I D _C Well Diameter 3 4 6 8 <br /> Total Well Depth. q . Depth to Water 12 ,s-p <br /> Depth to Free Product Thickness of Free Product (feet) <br /> Referenced to PVC Grade D O Meter (if req'd) Ysl HACH <br /> Well Diameter Muli1pher Well Diameter Multiplier <br /> i' 004 4" 065 <br /> 2" 016 6" 147 <br /> 3' 037 Other radius'0 163 <br /> Purge Method // Bader Sampling Method Bailer <br /> V Disposable Bailer Disposable Bailer <br /> Middleburg Extraction Port <br /> Electric Submersible Other <br /> Extraction Pump <br /> Other <br /> �p of Screen If well is listed as a no-purge, confirm that water level is below the top <br /> of screen Otherwise, the well must be purged <br /> X a _ % . I Gals <br /> I Case Volume(Gals) Specified Volumes Calculated Volume <br /> Conductivity <br /> Time Ten-ip (°F) pH (mS or µS) Gals Removed Observations <br /> i 25 <br /> . 6 7 4Z <br /> Did well dewater? YesNo Gallons actually evacuated <br /> Sampling Time L4Sampling Date _d Z <br /> Sample I D Laboratory Pace Sequoia Other <br /> alyzed forH- TB TPH-D Other <br /> DO (if req'd) Pre-purge mg/L Post-purge mg/L <br /> OR P (if req'd) Pre-purge mV Post-piirge rl`ly <br /> Blaine Tech Services, Inc. 1680 Rogers Ave., San Jose, CA 95112 (408) 573-0555 <br />
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