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ARCHIVED REPORTS_XR0002961
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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H
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HAMMER
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3202
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3500 - Local Oversight Program
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PR0545250
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ARCHIVED REPORTS_XR0002961
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Entry Properties
Last modified
1/30/2020 5:39:42 PM
Creation date
1/30/2020 4:34:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002961
RECORD_ID
PR0545250
PE
3528
FACILITY_ID
FA0001817
FACILITY_NAME
7-ELEVEN INC #35355
STREET_NUMBER
3202
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
Ln
City
Stockton
Zip
95209
CURRENT_STATUS
02
SITE_LOCATION
3202 W Hammer Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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ALISTO ENGINEERING GROUP <br /> Groundwater Development and Sampling Form <br /> Client- 9f Date: 71 �'O f a Ll <br /> Alisto Project No: 16 Zi 3 Field Personnel- <br /> Service Station No: Address: <br /> Well ID:�V� Field Activitv: Well Development ,Well Sampling Product Bailing <br /> Casing Diameter_: Purge Method: Well Data- <br /> �-X-2 Inch (0.1.6 Gal/foot) LFump (dispos. Poly Tubing) k Depth to Product <br /> 3 Inch (0.37 Gal/foot) rDisposable Bailers PProduct Thickness <br /> 4 Inch (0.65 Gal/Foot) _Other ��•�Depth to Water <br /> 4.5 Inch (0.83 Gal/foot) .^..,1..66 PVC Standard Bailer <br /> —6 Inch (1.47 Gal/foot) _3.50 PVC Standard Bailer <br /> S�amvlin� Method: Decontamination Method: <br /> r 1 Disposable Bailer Triple Rinse (Liquiriox) <br /> Pump Steam Cleaned <br /> Calculated Purse Volume - _ <br /> 7-0 ,16, <br /> 6_ ft X Gal/Ft - 3 Gal X <br /> 717 <br /> Total Depth Depth to Water Conversion Casing Vol Vols to Total <br /> of Well Water Column Factor Purge Volume <br /> Well Development/Samplin�,, Parameters <br /> Time Temp pH Cond. Purge Turbid- Dissolved Analysis Container Preservative <br /> °F (UmkL `1 Vol ity Oxygen Required Type <br /> (X^T1 (Gal) <br /> 3DU {O� 3. TM-GISTFCC VOA HCL <br /> l s� 7?F-Diesel Amber Liter Solvent Rirued <br /> D UA 601 VOA <br /> TOC SS20HF Amber Lirer H so, <br /> �. o <br /> Fo1z»1:�5 � <br />
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