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ARCHIVED REPORTS_XR0002961
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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H
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HAMMER
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3202
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3500 - Local Oversight Program
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PR0545250
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ARCHIVED REPORTS_XR0002961
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Entry Properties
Last modified
1/30/2020 5:39:42 PM
Creation date
1/30/2020 4:34:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002961
RECORD_ID
PR0545250
PE
3528
FACILITY_ID
FA0001817
FACILITY_NAME
7-ELEVEN INC #35355
STREET_NUMBER
3202
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
Ln
City
Stockton
Zip
95209
CURRENT_STATUS
02
SITE_LOCATION
3202 W Hammer Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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ALISTO ENGINEERING GROUP <br /> Groundwater Development and Sampling Form <br /> Client• Date: <br /> Aiisto•Project No: ID" Field Personnel:_ <br /> Service Station No: Address: 4 <br /> Well IDA�Lj Field Activity: Well Development 1well Sampling !Product Bailing <br /> Casing Diameter: Purge Method: Well Data: <br /> X-2 Inch (0.16 Gal/foot) Pump (dispos. Poly Tubing) Depth to Product <br /> _3 Inch (0.37 Gal./foot) ____Disposable Bailers Product Thiclmess <br /> 4 inch (0.65 Gal/Foot) _Other fL31Depth to Water <br /> —4.5 Inch (0.83 Gal/foot) _ 1.66 PVC Standard Bailer <br /> _6 inch (1.47 Gal/foot) 3.50 PVC Standard Bailer <br /> Sampling Method: Decontamination Method: <br /> XDisposable Bailer Triple Rinse (iaquinox) <br /> Pump Steam Cleaned <br /> Calculated Purge Volume _ y <br /> 0 - _18 31 1.5.Y'6 X G al Ft = 1�Gal X <br /> Total Depth Depth to Water Conversion Casing Vol Vols to Total <br /> of Well Water Column Factor Purge Volume <br /> Well Development/Sam ling Parameters <br /> Time Temp I pH Cond. Purge Turbid- Dissolved Analvsis Container Preservative <br /> °F (umhT/an) Vol ity Oxygen Required Type <br /> I�s u I D 3 V TPH-C/BTEC VOA H( <br /> G r� I I 0 p TPH4hesel Amber Liter Solvent Rinsed <br /> G71130 1 L-1 E?A 601 VOA <br /> TOG 552OBF Amber liter 12'ejo4 <br /> 3�c <br /> 0,o 011 110 o C7 so <br /> FORM:rs111ns92 <br />
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