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ARCHIVED REPORTS_XR0002983
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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H
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HAMMER
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3202
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3500 - Local Oversight Program
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PR0545250
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ARCHIVED REPORTS_XR0002983
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Entry Properties
Last modified
1/30/2020 7:06:18 PM
Creation date
1/30/2020 4:51:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002983
RECORD_ID
PR0545250
PE
3528
FACILITY_ID
FA0001817
FACILITY_NAME
7-ELEVEN INC #35355
STREET_NUMBER
3202
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
Ln
City
Stockton
Zip
95209
CURRENT_STATUS
02
SITE_LOCATION
3202 W Hammer Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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r CAMBRIA <br /> f <br /> Well Development j <br /> i <br /> Wells are generally developed using a combination of ground water surging and extraction. Surging <br /> agitates the ground water and dislodges fine sediments from the sand pack After about ten minutes <br /> of surging, ground water is extracted from the well using bailing,pumping and/or reverse air-lifting <br /> j, through an eductor pipe to remove the sediments from the well. Surging and extraction continue <br /> until at least ten well-casing volumes of ground water are extracted and the sediment volume in the <br /> ground water is negligible. This process usually occurs prior to installing the sanitary surface seal ' <br /> to ensure sand pack stabilization. if development occurs after surface seal installation, then <br /> development occurs 24 to 72 hours after seal installation to ensure that the Portland cement has set <br /> up correctly. <br /> All equipment is steam-cleaned prior to use and air used for air-lifting is filtered to prevent oil <br /> entrained in the compressed air from entering the well. Wells that are developed using air-lift <br /> evacuation are not sampled until at least 24 hours after they are developed. <br /> Ground Water Sampling <br /> Depending on local regulatory guidelines, three to four well-casing volumes of ground water are <br /> purged prior to sampling. Purging continues until ground water pH, conductivity, and temperature <br /> have stabilized. Ground water samples are collected using bailers or pumps and are decanted into <br /> the appropriate containers supplied by the analytic laboratory. Samples are labeled, placed in <br /> protective foam sleeves, stored on crushed ice at or below 4°C, and transported under chain-of- <br /> custody to the laboratory. Laboratory-supplied trip blanks accompany the samples and are analyzed <br /> to check for cross-contamination. An equipment blank may be analyzed if non-dedicated sampling <br /> equipment is used. <br /> FftEM PLATF1SOPs\Wells-gw1_H.wpd <br /> i <br /> E <br /> 1 <br /> { <br /> k <br /> h <br /> Page 3 of 3 <br />
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