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Chevron IJ.S.A. Inc. <br /> ;its Safety Flan <br /> June <br /> Surface and Equipment Contamination: <br /> Cuntact with contaminated surfacen, or sfurfac:ol suspected of <br /> being contaminated should be avoided <br /> I or placing equip <br /> inipuddlesinclder�udslki.ng <br /> through, ynoelir. <br /> discolored Aur€aces:, or on dru:au and other containers. <br /> - Eating, smoking, drinking and/or the application <br /> aiGeducse . site <br /> itwork <br /> aro . Thinreth11Yolihoodofcontamiationby <br /> ingestion. <br /> � <br /> Exposure _ }lest Stress: not be <br /> ork <br /> odules will <br /> Since climatic <br /> provide es canti= intervals:¢for ed wintake hOf Juices, <br /> be adjusted to <br /> juice products and rotriate forafluidrrePlacementfrom �,�,a,inatian <br /> and in quantity app F <br /> Hest stress may occur even in moderate temperature areas: and <br /> may present any or all Of the following: <br /> urO <br /> A. Heat Ranh: result of continuous <br /> Heatsrash tiaheat, <br /> humid air, and chafing to tolerate <br /> uncomfortable and decreases the ability <br /> heat. <br /> H. Haat Cramps;: result of the inadequate signsment <br /> body electrolytes lost through perspiration. <br /> include severe .pas-ss and pain in the: extremities and <br /> abdomen. <br /> C. Heat Exhaustion: result Of increase stress on the <br /> vital organs of the body in the effort to shallow the <br /> body's cooling demands. Signs include <br /> breathing: pale, cool, moist skin; profuse sweating: <br /> dizziness. <br /> D. Heat Stroke: result of overworked cooling system. <br /> Heat surfacessmust bemost <br /> cooled andform m dicalheat <br /> helpstress. <br /> bo <br /> Body � jury and/or <br /> obtained innediate-1v to prevent evereiijuryeand of <br /> death. Signs includa red, hot, dry <br /> perspiration: nausea: dizziness and confusion; <br /> strong, rapid pulse. can lead to coxa and death. <br />