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ARCHIVED REPORTS_XR0002786
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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H
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HARDING
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719
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3500 - Local Oversight Program
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PR0545262
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ARCHIVED REPORTS_XR0002786
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Last modified
2/3/2020 7:48:19 PM
Creation date
2/3/2020 10:17:54 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002786
RECORD_ID
PR0545262
PE
3528
FACILITY_ID
FA0009940
FACILITY_NAME
SAN JOAQUIN CATHOLIC CEMETERY
STREET_NUMBER
719
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95204
APN
12720002
CURRENT_STATUS
02
SITE_LOCATION
719 E HARDING WAY
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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r <br /> 16 NEI/GTEL <br /> E N V I R O N M E N T A L <br /> _ LABORATORIES , INC <br /> Midwest Region <br /> 4211 May Avenue <br /> 1 Wichita, KS 67209 <br /> (316) 945 2624 <br /> (800) 633 7936 <br /> (316) 945-0506(FAX) <br /> May 28, 1997 <br /> Joe Ramage <br /> IT Corporation <br /> 3634 Eknes Street <br /> Mather, CA 95655 <br /> RE NEI/GTEL Client ID ITC22ITC22 <br /> Login Number W7050279 <br /> Project ID (number) <br /> Project ID (name) SJC CEMETARY/MATHER/CA <br /> Dear Joe Ramage <br /> Enclosed please find the analytical results for the samples received by NEI/GTEL <br /> Environmental Laboratories, Inc on 05/17/97 under Chain-of-Custody Number(s) <br /> 429217 <br /> A formal Quality Assurance/Quality Control (QA/QC) program is maintained by <br /> NEI/GTEL, which is designed to meet or exceed the EPA requirements Analytical <br /> work for this project met QA/QC criteria unless otherwise stated in the <br /> footnotes This report is to be reproduced only in full <br /> NEI/GTEL is certified by the California Department of Health Service under <br /> Certification Number 2147 <br /> If you have any questions regarding this analysis, or if we can be of further <br /> assistance, please call our Customer Service Representative <br /> Sincerely, <br /> NEI/GTELeEnvironmentratories. Inc <br /> Terry RLaborato <br />
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