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ARCHIVED REPORTS_XR0011089
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HARLAN
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16500
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3500 - Local Oversight Program
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PR0545275
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ARCHIVED REPORTS_XR0011089
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Entry Properties
Last modified
2/3/2020 2:01:28 PM
Creation date
2/3/2020 12:30:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011089
RECORD_ID
PR0545275
PE
3528
FACILITY_ID
FA0005678
FACILITY_NAME
LATHROP SHELL
STREET_NUMBER
16500
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
CURRENT_STATUS
02
SITE_LOCATION
16500 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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SECOR VVWW.secorcom <br /> S E C O R INTERNATIONAL 3017 Kilgore Road,Suite 100 <br /> INCORPORATED Rancho Cordova,CA 95670 <br /> 918-861-0400 TEL <br /> 916-861.0430 FWl <br /> ' <br /> February 14, 2006 <br /> Mr. Mike Infurna <br /> San Joaquin County Environmental Health Department <br /> 304 East Weber Avenue, Third Floor ENVIROITlii `�i III A�fii <br /> Stockton, California 95202 PERf1Al-1 jSER`JIGES <br /> RE: Quarterly Monitoring and Remedial Performance Summary Report— <br /> Fourth Quarter 2005 <br /> SECOR Project No.: 77CP.60007.03.0195 <br /> Dear Mr. Infurna: <br /> On behalf of ConocoPhillips, SECOR International Incorporated (SECOR) is forwarding <br /> the Quarterly Monitoring and Remedial Performance Summary Report - Fourth Quarter <br /> 2005 for the following location: <br /> Service Station Location <br /> �. 76 (Former BP) 16500 South 1-5 <br /> Service Station No. 11195 Lathrop, California <br /> Sincerely, <br /> SECOR International Incorporated <br /> Kristen Flesoras <br /> Associate Scientist <br /> Attachments: SECOR's Quarterly Monitoring and Remedial Performance Summary <br /> Report—Fourth Quarter 2005 <br /> cc: Ms. Shelby Lathrop, ConocoPhillips (Electronic Upload into Webextender) <br /> Mr. Kyle Christie, BP (Electronic Upload into Enfos) <br /> Mr. James Barton, RWQCB— Central Valley Region <br /> Mr. Nick Arbabian <br />
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