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ARCHIVED REPORTS_XR0011345
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HARLAN
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16500
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3500 - Local Oversight Program
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PR0545275
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ARCHIVED REPORTS_XR0011345
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Entry Properties
Last modified
2/3/2020 3:30:45 PM
Creation date
2/3/2020 12:34:24 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011345
RECORD_ID
PR0545275
PE
3528
FACILITY_ID
FA0005678
FACILITY_NAME
LATHROP SHELL
STREET_NUMBER
16500
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
CURRENT_STATUS
02
SITE_LOCATION
16500 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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GROUNDWATER SAMPLING FIELD'NOTES <br /> Technician- <br /> Site: "i+`'``r MIT Project No.: l.6svpM J Yw: tq Date: � Z <br /> Well No.: M w ' `I Purge Method: k <br /> Depth to Water(feet): 4•-T'7 Depth to Product(feet): .,Pr _ <br /> Total Depth(feet): S-3-(o I LPH S Water Recovered (gallons): J� <br /> Water Column(feet): / -'t Casing Diameter-(Inches): �'y <br /> 80%u Recharge Depth(feet): 1 Well Volume(gallons).- 2-- <br /> Time Time Oepth r Volume ironduc 'Temperature <br /> Siert Stogy- To., ater�:� .'Purge'd ti�i6: PH u iidity D;Q. <br /> _. .- . =-.. �f�et).:-s -: `alFor)s I:i.SJcrd., ..{� C)- - • - - . . - <br /> 2- goo <br /> 0933 <br /> 933 <br /> Static at Time Sampled Total Gallons Purged Time Sam led <br /> Comments: <br /> Well No.: Purge Method: prh <br /> Depth to Water(feet): Depth to Product(feet): <br /> Total Depth(feet): LPH&Water Recovered (gallons): <br /> Water Column(feet). !��_Sp Casing Diameter(inches): Z.. <br /> 80%Recharge Depth(feet): /0 f-T 1 Well Volume(gallons). 2 <br /> 'Tri3e. Time. Depth'=;:> voli3rne.::^.:: Crindilc `! :fieri nature. . <br /> fes.. <br /> S(aR S£op To Water furge8 tiVity -pH Turbidity <br /> (feet). (gallons) (uSlcm) (F,'C)-' <br /> U9�� i SSI /�•� ,�4 <br /> 4 ;753 /%";r �I <br /> 191.4- 711-11%- i <br /> i <br /> Static at Time Sampled Total Gallons Purged Time Sampled <br /> Comments: <br />
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