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ARCHIVED REPORTS_XR0011351
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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H
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HARLAN
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16500
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3500 - Local Oversight Program
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PR0545275
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ARCHIVED REPORTS_XR0011351
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Entry Properties
Last modified
2/3/2020 3:13:25 PM
Creation date
2/3/2020 12:36:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011351
RECORD_ID
PR0545275
PE
3528
FACILITY_ID
FA0005678
FACILITY_NAME
LATHROP SHELL
STREET_NUMBER
16500
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
CURRENT_STATUS
02
SITE_LOCATION
16500 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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: .r - -- ----- -------, --------- - <br /> Y�1�1lri_a__i ......._�_S, i i ..' <br /> _ __ II <br /> 1 <br /> GROUNDWATER SAMPLING FIELD NOTES <br /> Technician: DT <br /> te: i '✓ _ Protect No.: ����[1 L �f � Date: _03 <br /> Well No.: MW ' Purge Method: <br /> Depth to Water (feet). 9 — Depth to Product(feet): x <br /> Total Depth (feet): 7 C1 r LPN & Water Recovered (gallons): <br /> Water Column (feet): .� <br /> 't Casing Diameter(inches): _ <br /> 80% Recharge Depth (feet): 1 Well Volume (gallons): <br /> Time Time Depth Volume Conduc- Temperature: <br /> Start Stop To Water Purged tivity pH . Turbidity D.O. <br /> (feet). (gallons) (uSlcm) { F , C) <br /> ''� 16 [61A) <br /> 7-51 <br /> (611 <br /> Static at Time Sampled - Total Gallons Purged Time Sampled <br /> (052 <br /> Comments: <br /> Well No.: Purge Method: 1011 l�+r <br /> Depth to Water(feet): CLS3 Depth to Product(feet): <br /> Total Depth (feet): 1 6 - LPH &Water Recovered (gallons): <br /> Water Column (feet): 5 Casing Diameter(Inches): <br /> 80% Recharge Depth (feet): 1 Well Volume (gallons): <br /> Tiriie Time Depth =Purge <br /> Conduc �'rem <br /> _empe�ature.. <br /> "start Stop To Water tivity pH Turta+dity D.O. <br /> (feet) (uS'lcm) (F , C ) <br /> 0 <br /> 1 g 1 133- Z <br /> I - <br /> Static at Time Sam led Total Gallons Purged Time Sampled <br /> Comments: <br />
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