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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: GK MONGOLIAN BBQ, 7840 WEST LN, STOCKTON 95210
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:3 dirty(and one bloody)lids on top shelf in Walk In over vegetables and other unprotected food.
<br /> Immediately remove, and dispose any ready-to-eat food of sign of contamination is observed. Cover all open food and
<br /> remove all items that can contaminate food immediately. This is a repeat violation.
<br /> 5-gallon bucket of flour by wok range with no lid (next to dying roaches, see above). Cover container immediately. This is a
<br /> repeat violation.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Box of green pepper on floor in Walk In. Store at least 6 inches above floor immediately. This is a
<br /> repeat violation.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Hand wash fixture at counter loose. Repair in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Two 50 Ib CO2 and one 20 Ib CO2 cylinders not chained to permanent structure. Chain in 3 days. This
<br /> is a repeat violation.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:One moist wipe cloth on counter, and one wet wipe cloth on drainboard of 3-comp sink; sanitizer bucket
<br /> by meat cutter was 0 ppm chlorine. Store wipe cloths in sanitizer bucket at 100 ppm chlorine. This is a repeat violation.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> FA0018970 PRO527999 SCO01 11/02/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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