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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: , 7840 WEST LN , STOCKTON <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F 2 D Arctic Air reach in cooler--Cook line--40.00°F <br /> 1 comp sink--Service station--120.00°F Walk in cooler--41.00°F <br /> Prep sink 120.00°F 2D Arctic Air reach in cooler--Service station--40.00°F <br /> Hand sink Service station--100.00°F 2 D Arctic Air cooler--Cook line--38.00°F <br /> Hand sink Cook line--129.00°F <br /> NOTES <br /> Final inspection. <br /> Floor,walls and ceiling are complying with codes. <br /> All hand wash stations, have splash guards installed and are fully supplied with soap and paper towels with hot water at 100F <br /> or above. <br /> Ware wash sink, prep sink are complying with dimensions codes. <br /> Facility will be using the existing gas water heater 70,000 BTU. Provide minimum rating of 104,000 BTU before operating. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> Submit evidence of violations correction( Base coving and water heater)to EHD gfahmy@sjgov.org before operating. <br /> PE 1625$376 to be paid for the new permit plus$152 extra hours for final inspection. <br /> 5021 form need to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lai saepharn, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0079913 SC523 10/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />