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APPLICATION- SITE APPROVAL <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> ::.::.;::;::.; :.:;;:.;:.:. ::.::.;:.::.: .. . <br /> ...... <br /> :::.::.::::::::::::::.::.::::.::::::::::.:_:..::::. NXttttM�t �.1N. i AXlt3!1.:...::: .. ..::::. ..:....:.:.::.:..:::::::..:: .::: <br /> Describe any areas subject to flooding (include flood depths and flood panel map numbed: , t <br /> Describe the current depth of the ground water and depth to potable water: 1(� i n r J', •� e <br /> Describe any existing drainage courses or eroded areas on or now the project site (e.g. rivers, creeks or drainage ditches): <br /> n <br /> .. <br /> :.;: ....:.......... <br /> ::. .... <br /> :.. <br /> :.:::::::.:::::::::::::.::...........:........ ....................................... ;. <br /> .............................::::::::.:.::::::::: .era+d.<Ellap; rnt> atrr:>::»>:»>::>:::>:<>::»::»::>::< ;;:.::r.:>::::::::::._::::::::::::..>., <br /> Describe the site's topography (e.g. land forms, slopes,etc.): <br /> Describe agricultural land that will be lost as a result of the project(type of crops, acres, quality of soil, etc.): ( )r . <br /> Describe any wildlife habitat on-site and species that are of may be present: ,, <br /> Describe any vegetation on-site by type and extent: e�5 <br /> Describe air pollutants that may result from the project(e.g.construction related dust,vehicle trips per day,fire places, incinerators, <br /> etc.): -f t> „r- w to, <br /> Describe any items of historical or archaeological interest on-site (e.g.cemeteries or structures): —+ <br /> Describe any on-site or off-site sources of noise or vibration (e.g.freeway noise, heavy equipment, etc.): <br /> Describe any on-site or off-site sources of light of glare (e.g. parking lot lighting, or reflective materials used): .. <br /> • r a , <br /> Describe any on-site or off-site source of odor(e.g. agricultural wastes): rn n r\lA r e- <br /> Describe any displacement of people that will be caused by the project (e.g. numbers of people, housing units): <br /> -4- <br />