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Camp, Dresser & McKeetc. <br /> Soil Boring Log #II Installation and Completion Data <br /> Client Nestle Foods Company Site Ripon, Califorina Job No. 1130-111 Surveyed Elevation: Ground <br /> Date Drilled 1011 n/R7 Well No. MRA Boring Co. Layne Top of Casing Screen Length 20.0' <br /> Total Depth 11 c Boring Method Used Air Pprrnaalnn Hammer Plezomeler Casing Size & Type G" Pur. <br /> Field Geologist D. Fuller Organic Vapor Instruments Used Hnno Water Table Depth =25' <br /> Depth Samp. Blows per 6' Sample Adv./ Org. Vap. Sample Description <br /> Strata. Equipment <br /> (IeeU No. lbs. Interval Recov. -PPM Change Installed <br /> Sand (SW), with clay interbeds, mod. <br /> ____ ____ ---- sorted, mostly coarse, loose, wet Sand <br /> 13 60-65 Volc lay <br /> 65 Grout <br /> 65-70 - - 68' <br /> 70 14 ---- Sandy Clay (ML), brown, v. fine sand, <br /> silt and mica Sandy <br /> Clay <br /> 70-75 <br /> 75 ____ <br /> 75' <br /> Clay (CL), brown, stiff, moist Clay <br /> 75-80 <br /> 80 16 <br /> 80-85 <br /> 17 ---- <br /> 85 841 <br /> 87, <br /> 18 ---- 85-90 -- Silty Sand (SM), brown, poorly sorted,Silty <br /> v. fine to fine grain, loose, wet, Sand <br /> 90 Good Water Production 90 <br /> Sand (SW), grey, poorly sorted, v. fin 1 91' <br /> 90-95 to med. grain with minor silt, loose, Sand <br /> l9 - _____ ____ wet <br /> 95 Good Water Production Schedule <br /> 40 PVC <br /> Screen <br /> F2O ____ 95-100 (}bre coarse sand and minor 1/4" gravel 0.010 Slot <br /> _ ____ at base of this unit) <br /> too- <br /> 21 <br /> o021 100-10 A3 <br /> 105 Monterey <br /> Sand <br /> 22 ---- 105-I1 <br /> 110 111' <br /> 111' <br /> I10-11 Clay (CL), brown stiff Cla <br /> 23 -- --'- Y <br /> 115 Total Depth 115' 115 <br /> 115-120 <br /> 24 --- <br /> Remarks: <br />