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�I <br /> ENVIRONMENTAL COST MANAGEMENT,INC. <br /> 3525 Hyland Avenue,Suite 00 <br /> Costa Mesa,California 92626 <br /> Main:(714)662-2759 Faxi(714)662-2758 <br /> May 3, 2013 <br /> Marcus Pierce, PG <br /> California Regional Water Quality Control Board <br /> Central Valley Region <br /> 11020 Sun Center Drive, #200 <br /> Rancho Cordova, CA 95670 <br /> RE: First Quarter 2013 Site Status Report <br /> Former Nestle USA, Inc. Facility <br /> 230 Industrial Avenue <br /> Ripon, CA 95366 <br /> Dear Mr. Pierce: <br /> On behalf of Nestle USA, Inc. (Nestle), Environmental Cost Management, Inc. (ECM) <br /> prepared this First Quarter 2013 Site Status Report for the former Nestle facility <br /> located at 230 Industrial Avenue (Site) in Ripon, California (Figure 1). This report <br /> presents the results of groundwater monitoring performed throughout the Study Area <br /> from January through March 2013. The field work completed during the First Quarter <br /> 2013 complied with Monitoring and Reporting Program R5-2010-0810 and is <br /> summarized below. <br /> • On January 7, 2013x: <br /> o ECM measured water levels in 126 wells. <br /> o Stantec, Inc. measured water levels for nine City of Ripon piezometers, 11 <br /> City of Ripon municipal wells, and three City of Ripon monitoring wells. <br /> o Lawrence & Associates measured water levels for nine Diamond Pet Food <br /> Processor of Ripon LLC (Diamond) wells. <br /> • Between January 10 and March 19, 2013, ECM collected samples from: <br /> Sixty-three (63) Nestle monitoring wells (30 Upper Aquifer wells, 19 <br /> Intermediate Aquifer Wells, and 14 Lower Aquifer Wells) using Passive <br /> Diffusion Bags, <br /> Three Nestle extraction wells (EI-1, EU-3, and EU-4), <br /> Seven City of Ripon production wells (MW-3, MW-7, MW-9, MW-10, MW- <br /> 11, MW-16, and MW-18), <br /> a M-55A, M-56A, and M-57A were installed the week of January 7, 2013. Depth to water <br /> measurements for these wells were obtained on January 14 and January 15, 2013. <br /> 1 <br />