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ARCHIVED REPORTS_RESPONSE TO COMMENTS ON DRAFT REMEDIAL ACTION PLAN 2015
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ARCHIVED REPORTS_RESPONSE TO COMMENTS ON DRAFT REMEDIAL ACTION PLAN 2015
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Last modified
2/5/2020 2:35:47 PM
Creation date
2/5/2020 10:50:56 AM
Metadata
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EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
RESPONSE TO COMMENTS ON DRAFT REMEDIAL ACTION PLAN 2015
RECORD_ID
PR0009051
PE
2960
FACILITY_ID
FA0000649
FACILITY_NAME
FORMER NESTLE USA INC FACILITY
STREET_NUMBER
230
STREET_NAME
INDUSTRIAL
STREET_TYPE
DR
City
RIPON
Zip
95366
APN
25938001
CURRENT_STATUS
01
SITE_LOCATION
230 INDUSTRIAL DR
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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Nestle USl1 W Wes-to <br /> r5- SUZETTE -1 LI Good Food,Good Life <br /> Nestle has established a thorough monitoring program for the site. Since 2005, that program <br /> has routinely monitored the water quality of your well and several other private wells located <br /> south of the Stanislaus River. The 2014 Annual Report will include all this water quality data <br /> that will be submitted to the Water Board on March 31 with a copy to you. <br /> Nestle continues to track the movement of impacted groundwater and respond to the new <br /> information that the monitoring program provides in the area south of the City of Ripon <br /> lagoons. Analysis of the sample results from the wells installed during 2003 to 2006 confirms <br /> that the complex groundwater flow patterns in this area are influenced by dynamic hydraulic <br /> stresses on the aquifer system. The hydrology in this region is influenced by the water levels <br /> in the Stanislaus River, the City-owned wastewater treatment lagoons, the recharge ponds <br /> operated by Diamond Pet Food, and the wells pumping groundwater in the area. <br /> To get a more detailed understanding of the hydrology, Nestle collected pressure transducer <br /> data from 16 wells on both sides of the Stanislaus River over the course of more than three <br /> years. Nestle will present the results of this study in the upcoming 2014 Annual Report. <br /> Nestle's consultants are using the results of this study to update the groundwater flow model <br /> for the site. They are also working on a work plan for additional characterization on the <br /> southern portion of the plume for review and approval by the Water Board. You will receive a <br /> copy of that work plan as well. <br /> The updated groundwater flow model and new groundwater characterization data will be used <br /> to identify appropriate next steps for addressing COC concentrations south of the Stanislaus <br /> River. <br /> 2 -Natural Attenuation: <br /> The data generated from the Monitored Natural Attenuation (MINA)work summarized in <br /> Appendix B.4 of the 2011 Feasibility Study indicates that natural attenuation in the vicinity of <br /> the City of Ripon wastewater lagoons is occurring. That work provides strong evidence of the <br /> natural degradation of COCs, including vinyl chloride, but was of limited scope, since it <br /> essentially was a pilot test of MINA. Nestle submitted a MINA Work Plan to the Water Board <br /> March 27, 2014. The proposed study is on a larger scale and is proposed for a longer <br /> duration than previous work. The study will identify areas of the entire site where natural <br /> attenuation processes are promoting aquifer restoration at a rate comparable to one that can <br /> be practicably achieved using active remedies. The MINA Work Plan does not recommend <br /> foregoing active remediation in areas where natural attenuation processes may be deficient. <br /> Nestle recognizes that the COC concentrations at certain wells (wells TH-10 and M-31 C1) <br /> have been relatively stable over the past decade. However, we have seen evidence that even <br /> stable concentrations can improve rapidly. The concentration of COCl remained stable for <br /> approximately 20 years at a monitoring well located north of the City of Ripon treatment <br /> lagoons (well M-1701) before concentrations decreased from greater than 100 micrograms <br /> per liter(ug/L) to approximately 1 ug/L within five years. This trend is encouraging because it <br /> shows that concentrations can decrease rapidly as natural bacteria in the aquifer adapt and <br /> breakdown COCs over time. Natural attenuation of COCs certainly is occurring, and although <br />
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