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Date <br /> Spring Creek Golf&Country Club ,. Page 2 . <br /> 1580 Spring Creek Drive <br /> Ripon,CA 95386 <br /> The EHD must be kept informed of the construction progress:'�,A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning. completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $130 per hour. <br /> Any items) inadvertently overlooked in the plan check process, which is not in.compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed--ori <br /> reconstructed upon request of the EHD. Inferior workmanship,. equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall 'become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work outhorized`b y.such pions is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available, on site at the time of final <br /> inspection. <br /> If you have any questions, please contact KADEANNE LINHARES, Senior Registered <br /> Environmental Health Specialist, at(209) 468-0330. <br /> Sincerely, <br /> C <br /> Adr enne Eilsaesser, REHS <br /> Program Coordinator <br /> AENP <br /> Jyf'! <br /> 4 <br /> Plaza Check <br /> 7115169 <br />