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Time In: 1.11 pm <br /> Time Out: 1:51 pm <br /> �P.�•v��!. P San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4LiFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HERBST LIQUORS Date: 09/20/2017 <br /> Address: 9303 THORNTON#A RD , STOCKTON 95209 <br /> Requestor: EBRAHIM TALA, HERBST LIQUOR Telephone: (209)477-7590 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0078175 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap is provided however not in dispenser at 2 comp/hand sink. Provide soap in dispenser. <br /> Paper towels are lacking for 2 comp/hand wash sink. Provide. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed prepackaged beef jerky that lacks proper weight label. Provide. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom--133.00°F mop sink--122.00°F <br /> hand sink/2-comp--130.00°F walk-in--36.00°F <br /> NOTES <br /> Change of Owner <br /> PE 1615 <br /> Ok to issue permit once fee is paid. <br /> Operator to return to 1868 E Hazelton and pay fee. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ebrahim tala, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002882 SR0078175 SC061 09/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />