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II II I Environmental Health Department
<br /> A _ OAQU
<br /> CCUNT`f
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SHERMAN#3, 8909 THORNTON RD, STOCKTON 95209
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: In 1 door cooler saw raw poultry above cooked food.All raw meat/poultry shall be stored under all ready
<br /> to eat foods to prevent cross contamination.
<br /> Thawing with the same water meat and shrimp. Each type of protein shall be thawed separately-they have different cooking
<br /> temperatures.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Floor sinks are not clean. Clean weekly and maintain.
<br /> Kitchen metal shelves not clean. Clean weekly.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Exterior of food bins are not clean.Wash/sanitize them before they are refilled.
<br /> The right end door for 2 door prep cooler falls off. Repair hinge by 2 weeks.
<br /> Interior and exterior of 2 door prep cooler is not clean.Wipe clean, daily.
<br /> Hand sink was not clean when inspection started. It Shall be kept clean to prevent cross contamination.
<br /> Bin with MSG lacks lid and is not labeled. Correct,today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Saw large metal bins laid on floors.All utensils shall be stored 6 inches off ground.
<br /> Storing rice scoops in water.Water shall be either cold or hot. May be kept cold with ice.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0006404 PRO504915 SCO01 08/17/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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