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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHERMAN#3, 8909 THORNTON RD, STOCKTON 95209 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door true--kitchen--49.00°F 1 door cooler with non PHF--front--43.00°F <br /> soup--buffet--140.00°F sweet/sour meat--buffet--135.00°F <br /> walk in--kitchen--47.00°F 2 door prep--kitchen--47.00°F <br /> rice--cooker--169.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is <br /> required,fees will be assessed at the current hourly rate. <br /> " VV V\ <br /> Received by: Name and Title: eric ma, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0006404 PRO504915 SCO01 08/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />