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Time In: 1.15 pm <br /> Time Out: 2:25 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: Wing Stop Date: 11/28/2016 <br /> Address: 1342 E Yosemite Ave, MANTECA 95336 <br /> Owner/Operator: JUST WINGIN IT, INC Telephone: (209)985-5700 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Stephen Joy Expiration Date:July 25,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> women's restroom hand sink--100.00°F coleslaw--37.00°F <br /> 2 comp prep sink--123.00°F nacho cheese--137.00°F <br /> 3 comp--112.00°F--Rechecked at 122F mop sink--120.00°F <br /> potato salad--37.00°F 2 door keg cooler--38.00°F <br /> classic wings--cooked temp--200.00°F 2 door True prep--37.00°F <br /> men's restroom hand sink--107.00°F walk-in cooler--36.00°F <br /> boneless wings--cooked temp--178.00°F--178-203F 1 door Bev Air reach-in--40.00°F <br /> 2 door Wing Stop True beverage frig--38.00°F <br /> NOTES <br /> wiping cloth buckets 300 ppm Quat <br /> Quat sanitizer and test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> S� <br /> Received by: Name and Title: Shannon Gould, Shift Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0021776 PRO537768 SCO01 11/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />