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COMPLIANCE INFO_2016-2019
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1600 - Food Program
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PR0541318
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COMPLIANCE INFO_2016-2019
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Last modified
9/16/2020 3:13:32 PM
Creation date
2/5/2020 11:04:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0541318
PE
1632
FACILITY_ID
FA0023675
FACILITY_NAME
SAN JOAQUIN DELTA COLLEGE BOOKSTORE
STREET_NUMBER
5151
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
5151 PACIFIC AVE
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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i JOAQUIN <br /> I Environmental Health Department <br /> SANTime In: 11:30 am <br /> �.*feC#r1B55 grows here. <br /> Time Out: 12:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SAN JOAQUIN DELTA COLLEGE BOOKSTORE Date: 03/28/2018 <br /> Address: 5151 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: SAN JOAQUIN DELTA COLLEGE Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lori Aubin Expiration Date:July 19,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door true--31.00°F corn dogs--warmer--169.00°F <br /> 1 door QBD--40.00°F Ig salad cooler--38.00°F <br /> sm salad cooler--41.00°F cold sells--counter--36.00°F <br /> NOTES <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michael Williams,Auxiliary Services O <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0023675 PRO541318 SCO01 03/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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