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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 11-17am <br /> Time Out: 12:05 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MOUNTAIN HOUSE HIGH SCHOOL Date: 10/25/2019 <br /> Address: 1090 S CENTRAL PKWY, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: LAMMERSVILLE SCHOOL DIST Telephone: (209)836-7400 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amanda Rose Expiration Date:April 13,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True#5--41.00°F 1 door True#7--38.00°F <br /> 1 door True#3--39.00°F 1 door True#4(middle rear)--41.00°F <br /> food prep sinks(x8)--120.00°F hand sinks--100.00°F <br /> 1 door True#2--36.00°F hand sinks x3--100.00°F <br /> 2 door True--40.00°F 1 door True#1 --41.00°F <br /> 1 door True#6--41.00°F 2 door True instructor--39.00°F <br /> 3 comp sinks x 2--120.00°F <br /> NOTES <br /> Station#3 handsink-leaks-work order already submitted <br /> quat sanitizer and test strips are available <br /> no food prep at time of inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amanda Rose, Culinary Kitchen instr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022475 PR0543414 SCO01 10/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />