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Time In: 1021 am <br /> Time Out: 10:55 am <br /> oPQ.9t0. San Joaquin County <br /> Environmental Health Department <br /> N: a X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c4.. iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �IFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LA HACIENDA TAQUERIA Date: 03/07/2017 <br /> Address: 15158 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: PADILLA, MARTIN H Telephone: (209)234-2413 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043051 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES ON 3/5/2017 AT APPROXIMATELY 12:30- 1:00 PARTY OF 5,TWO ADULTS AND THREE <br /> CHILDREN ATE AT THE FACILITY. COMPLAINANT AND 1 MALE CHILD BECAME ILL APPROXIMATELY 2 HOURS <br /> LATER WITH SYMPTOMS OF NAUSEA AND VOMITING. COMPLAINANT CONSUMED CARNITAS ENCHALADAS. <br /> MALE CHILD CONSUMED A BEAN AND CHEESE BURRITO. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-door(prep)--41.00°F Walk-in--41.00°F <br /> Beans--183.00°F <br /> NOTES <br /> Site visit-Owner was not aware of complaint. Facility receives food from Cargill weekly, Stockton Trading every 2 weeks and <br /> Del Campo weekly. All employees receive food safety training and no employees work at any other food or high risk facility. <br /> Employees consumer food made on site. No employees have been ill or out of the country. Facility serves about 20 burritos <br /> a day and about 10 enchiladas. All chemicals are properly stored. Facility needs a sanitizer bucket as soon as food prep <br /> starts. Corrected. All hand sinks and restrooms are supplied. Observed improper cooling. Corrected. Some knives stored <br /> in between equipment. Keep all utensils in a cleanable location. Correct today. All refrigerators and steam tables have <br /> proper temperatures. Food uncovered and on the floor in the walk-in. Correct today. Facility observed proper reheating. <br /> Refer to routine's re-inspection for follow-up. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will <br /> be assessed at the current hourly rate. <br /> 1 <br /> Received by: Name and Title: Martin, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0017971 C00043051 SCO04 03/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />