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S ` ` ! J O A Q U I t , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LA HACIENDA TAQUERIA, 15158 HARLAN RD, LATHROP 95330
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:The back of the house hand sink has unnecessary articles in the basin (spray bottle and a blender lid).
<br /> Maintain the back of the house hand sink basin open and accessible. Correct today.
<br /> The paper towel dispenser at the front of the house hand sink is empty. Refill today. Corrected on site.
<br /> Observed an employee wash her hands at the 3-comp sink. Hands shall be washed at the hand sinks only. Correct today.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(17)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The water pressure at the back of the house hand sink is a"trickle." Increase water pressure to this sink
<br /> immediately.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed whole raw chickens in a paper bag on the floor(wrapped in plastic). Maintain all food up off
<br /> the floor by a minimum of 6 inches. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The tortilla chip container is broken and has holes. Replace containers that are in disrepair. Correct by 2
<br /> weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floors underneath the shelves in the dry goods storage room have food and non-food debris. Clean
<br /> floors and concentrate on hard to reach areas. Correct by 2 weeks.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0017971 PR0526553 SCO01 10/28/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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