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. � Jc A NNA O Q n U I N Environmental Health Department <br />}` COUNTY_._. <br />Greolness Ornwt {fere Time In: 4-57 pro <br />Time Out: 5:15 pm <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: JAVA J2 INC (CART/KIOSK) <br />Date: 10/12/2019 <br />Address: 248 W FREMONT ST, STOCKTON 952032800 <br />Owner/Operator: BURCHARD, JUSTIN L <br />Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: OT ROUTINE INSPECTION (No Charge) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food saftey certifcate is currently not on site. Provide a copy to Victor Acevedo (vmacevedo@sjgov.org) <br />within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Robert Taylor Expiration Date: July 21, 2019 <br />Warewash Chlorine (Cl): ppm <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 Dr Everest cooler — 41.00° F <br />NOTES <br />Java Xz routine cart inspection. <br />Official inspection report emailed. <br />Heat: ° F WaterlHot Water Ware Sink Temp: 108 ° F <br />Hand Sink Temp: ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />Name and Title: Robert Taylor, Director FNB <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0021109 PR0536743 SC901 10/12/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />