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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0524745
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COMPLIANCE INFO
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Entry Properties
Last modified
2/5/2020 6:35:39 PM
Creation date
2/5/2020 2:55:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0524745
PE
1633
FACILITY_ID
FA0016617
FACILITY_NAME
STOCKTON ARENA
STREET_NUMBER
248
Direction
W
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
13741014
CURRENT_STATUS
01
SITE_LOCATION
248 W FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 4 <br /> E"rpm <br /> ^'•ti7F Opt�� Greotness grows here. :18 <br /> Time Out: 4:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON ARENA Date: 10/12/2019 <br /> Address: 248 W FREMONT ST, STOCKTON 95203 <br /> Owner/Operator: CITY OF STOCKTON Telephone: (209)937-8212 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: OT ROUTINE INSPECTION (No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Robert Taylor Expiration Date:July 21,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Nacho Dispenser--141.00°F <br /> NOTES <br /> Beer and Pretzel#1 cart. <br /> Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1V� <br /> Received by: Name and Title: robert taylor, director food and bev <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0016617 PR0524745 SC901 10/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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