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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: Owner/Operator: NG, WALTER & MELISSA Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 722 W LODI AVE, LODI 95240 Date: 06/28/2017Name of Facility: ZIN BISTRO Food Program Official Inspection Report 3:15 pm 2:12 pm Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: One food handler card expired. Maintain valid food handler cards on site within 2 weeks. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water at 3 comp is at 112F and 114F at mop sink. Provide hot and cold water at these sinks with hot water at a minimum of 120F. Ok, corrected on site. Water heater turned up. Hot water now at 120F. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Hood has debris. Clean. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 Melissa A Ngo April 01, 2019 OVERALL INSPECTION NOTES AND COMMENTS hand sink -- front -- 100.00º F mop sink -- 114.00º F 3 comp -- 112.00º F hand sink -- kitchen -- 109.00º F one door -- under prep -- 41.00º F 2 door -- under prep -- 40.00º F 2 door Blue Air -- 41.00º F 1 door display -- storage area -- 40.00º F hand sink -- restroom -- 100.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0000497 PR0160012 SC001 06/28/2017