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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BJ'S RESTAURANTS, 5733 PACIFIC AVE, STOCKTON 95207 <br /> soup--waitress -158.00°F alfredo--steam table--170.00°F <br /> jambalaja broth ice bath -41.00°F 2 drawer prep--cooks line--30.00°F <br /> potato drawer--cooks line 135.00°F 1 door true -waitress--28.00°F <br /> 1 door true--cooks line--34.00°F 1 door true -waitress--40.00°F <br /> 4 drawer 1 door prep--cooks line--36.00°F main walk in--back--39.00°F <br /> warmer--to go--148.00°F 3 door prep--cooks line--38.00°F <br /> 1 door prep--waitress--41.00°F bar's cooler--bar--40.00°F <br /> grilled burger--grill--159.00°F 8 drawers--cooks line--39.00°F <br /> beer walk in--front--40.00°F 1 door 2 drawer prep--cooks line--32.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Chipres, kitchen manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0018534 PR0527376 SCO01 02/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />