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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BYS RESTAURANTS, 5733 PACIFIC AVE, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Patrick Fink Expiration Date: November 18,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door true--waitress--38.00°F (R) 4 drawers--cooks line--41.00°F <br /> (L)4 drawers--cooks line--39.00°F 4 drawers--cooks line--40.00°F <br /> walk in--back--40.00°F 2 drawer prep--cooks line--39.00°F <br /> 1 door prep--waitress--41.00°F 1 door true--waitress--36.00°F <br /> (R)prep--cooks line--41.00°F gravy--cooks line--152.00°F <br /> 2 door true--cooks line--40.00°F beer walk in--front--37.00°F <br /> 4 drawer 1 door prep--cooks line--40.00°F clam chowder--steam table--154.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: patrick fink, general manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0018534 PR0527376 SCO01 02/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />